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November 13, 2018November 22, 2018 Nicole Huckabay

Cross-Training How much can you stand to win?

How much can you stand to win?

Tagged Cross training, Food and Beverage Industry, Food and Beverage professional training, restaurant news, restaurant professionals

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  • Creating excitement with seasonal dishes

    Creating excitement with seasonal dishes

    There are benefits to serving a seasonal menu that can increase revenue, loyalty, and visits per year from regulars. With summer right around the corner, many restaurants are taking advantage …Read More »
  • Verbal Communication : What are you really saying?

    Verbal Communication : What are you really saying?

    Verbal communication is the focus of this issue, both (verbal and non-verbal) are essential when providing an exceptional customer experience.Read More »
  • Non-Verbal Communication in the Restaurant

    Non-Verbal Communication in the Restaurant

    What is your restaurant communicating to the public? Communication in restaurants begins with non-verbal. First impressions are formed based on the appearance of a restaurant.Read More »
  • Be Prepared and Control your Income

    Be Prepared and Control your Income

    One of the most integral parts of being a successful server is being prepared. :Read More »
  • Here are the top 5 reasons…

    Here are the top 5 reasons…

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  • Cross-Training                                                      How much can you stand to win?

    Cross-Training How much can you stand to win?

    How much can you stand to win?Read More »
  • Staff Retention Plan

    Staff Retention Plan

    Getting Millennials EngagedRead More »
  • Secret-Shopper

    Secret-Shopper

    How would your restaurant score?Read More »

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