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Creating excitement with seasonal dishes
Single-use plastics soon to be a product of the past?
Verbal Communication : What are you really saying?
Getting Millennial’s engaged
Non-Verbal Communication in the Restaurant
Be prepared and control your income
Why an employee handbook?
CROSS TRAINING How much can you stand to win
SUGGESTIVE SELLING Why and how it works
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November 13, 2018
November 22, 2018
Nicole Huckabay
Cross-Training How much can you stand to win?
How much can you stand to win?
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Staff Retention Plan