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For Business Owners & Managers
Customize Staff Training
Serving Like a Pro Workshop
Creating excitement with seasonal dishes
Single-use plastics soon to be a product of the past?
Verbal Communication : What are you really saying?
Getting Millennial’s engaged
Non-Verbal Communication in the Restaurant
Be prepared and control your income
Why an employee handbook?
CROSS TRAINING How much can you stand to win
SUGGESTIVE SELLING Why and how it works
SECRET SHOPPER How would your restaurant score
November 13, 2018
November 22, 2018
Cross-Training How much can you stand to win?
How much can you stand to win?
Staff Retention Plan